Price: €50-90 per person (sharing menu or à la carte)

Best For: Fresh seafood focused fine dining, watching the open kitchen, special evening with creative plates, wonderful experience beginning to end

Family Friendly: Yes (lunch and early dinner)

Warnings: Book in advance

Akua by Chef Júlio Pereira (who also has 2 other restuarants that focus on different experiences [Kampo - meat expereince & Yuki - Japanesei cuisine] that I also highly recommend to dine in). Aqua is the modern stylish spot known for its fresh Atlantic seafood and creative. One can watch the chefs at work while sharing cod tacos, tuna tartare, braised tuna or market fish specials. I recommend the shared plates or set menu course.

The menu highlights bold, high quality ingredients with a modern touch. Seafood in a central location with a touch of luxury vibe and conistent delciousness.