Led by Chef Patron Calum Montgomery, the lodge offers a seasonal tasting menu that showcases the best local ingredients sourced from the island. With a passion for preserving Skye's culinary heritage, the team collaborates closely with local suppliers to create unforgettable dishes that reflect the natural beauty of the region.
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J'ai créé curated Planset itinéraires pour les voyageurs qui veulent voyager comme moi.