Narisawa in Tokyo is a two-star Michelin gem, known for its innovative satoyama cuisine, which draws inspiration from Japan’s nature—forests, rivers, lakes, and seas.

Chef Yoshihiro Narisawa is all about sustainability, creating dishes that reflect his respect for nature.

One of the highlights is the ‘Bread of the Forest 2010,’ made with wild yeast from the Shirakami-Sanchi mountains.

It’s a perfect blend of tradition and modern creativity, bringing new life to Japan’s culinary roots.