Kawatoyo Narita is a long-standing eel restaurant in Japan, serving up traditional eel dishes for over 100 years. Known for their stamina-boosting unagi meals, the restaurant offers a variety of grilled eel options for both dine-in and takeout. With skilled chefs cooking fresh eels right in front of customers, Kawatoyo Narita prides itself on its secret sauce and commitment to preserving the authentic flavors of their dishes. While reservations aren't accepted, customers can grab a numbered ticket during busy times and explore the charming town of Narita while waiting for a seat.