For the price, this place was amazing. I went with the extra loaded unagi bowl, which cost ¥4,500—and honestly, it was a steal for the amount of eel you get. Thick, tender, and perfectly grilled pieces of unagi layered generously over rice, with that rich tare sauce soaked into every bite.

The vibe is relaxed but refined, and you can tell they care about quality. Definitely one of the better value unagi spots I’ve had in Tokyo.