It's a Brazilian-inspired Cocktail Bar stacked with craft cachacas, exotic liqueurs, and house-made syrups. The decor was inspired by Brazil, the high energy and the love to celebrate life that only Brazilians have. The cocktail menu includes “The Goyana” made with aged cachaça, passion fruit and Baunilha do Cerrado (a wild and rare Vanilla found at Jaqueline's family farm in Goias), “El Barrio Tropical” a spicy mango margarita, honoring the neighborhood where they are located - East Harlem and “Belgian Fashion” - an old fashioned made with bourbon and chocolate bitters. The small plates pays tribute to the Brazilian and Latino cuisine, includes grilled curd cheese with black truffle honey, typical in Brazil, Stuffed Pão de Queijo (the famous Brazilian Cheese bread) stuffed with parmesan and Jalapeno. The classic Brazilian National Dish "Feijoada" is also available in the regular menu along with other classics such as Bobo de Camarao and Fricasse de Frango.