What to order:

The grilled steak pintxo is the standout and what most people come for. Also worth ordering jamón and any hot meat dishes being cooked behind the bar. This is a meat-forward stop rather than a seafood one.

Why it’s here:

Gandarias is a classic Old Town pintxos bar known for generous portions and traditional Basque flavours. It’s especially popular for high-quality grilled beef served simply, making it one of the best places in the Old Town for hearty, no-frills pintxos.

Tip:

Head inside and order hot dishes from the bar rather than relying on the counter. It gets very busy in the evening, so arrive earlier if you want space at the bar. Best enjoyed as a substantial pintxos stop rather than a quick bite.