Tititea Steak House in Wanaka, New Zealand is all about serving up top-notch food made with locally sourced ingredients and paired with great local wines. Their menu features a selection of high-quality meats like Te Mana Lamb, 21-day aged Grass-fed Beef, Lake Ohau Wagyu, and Alpine Fare Game Wild Venison. From delicious entrees like Salt & Pepper Squid and Grilled Tiger Prawns to mouth-watering mains such as the Signature Slow Roasted Te Mana Lamb Shoulder and Lumina Lamb Backstrap, there's something for every meat lover. And don't forget to save room for dessert - their Creme Brûlée and Warm Chocolate Brownie are sure to satisfy any sweet tooth!