The two-star tasting-menu restaurant inside Kempinski Berchtesgaden, helmed by chef Ulrich Heimann. Around 30 covers, modern alpine European cuisine, deep wine list. Tasting menus from €175 (5 course) up to €245 (8 course) without pairing. Wine pairing adds €110–160. Dishes lean refined and ingredient-driven — game, alpine herbs, char from local lakes, classic French sauces — never overcomplicated. Open Wednesday through Saturday only, dinner only. Reservation required, often two weeks ahead in season. Smart attire expected. The kind of dinner that justifies the drive on its own.