When in Lisbon you must eat the national dish which actually is more of an ingredients. Cod fish. Portuguese people claim that they have more than 360 ways to cook this dried codfish on.

And our favorite is Bacalhau a Bras. There is no better place to try this dish than at “The horse of Codfish” which is this restaurant. They cook traditional cod fish dishes for you but in an elegant and modern setting just outside the city center of Lisbon.

It is a fine dine restaurant so book in advance.