Many consider Café du Soleil the best spot for fondue in Geneva. It's common to order a cured beef platter as an appetiser. And you must try their their Malakoffs - Gruyère cheese coated in batter and fried in butter (evenings only).

They have other things on the menu like grilled steaks, omelettes, salads, etc. For dessert, we suggest the traditional meringue and double cream from Gruyère.

Location: Pl. du Petit-Saconnex 6, 1209 Genève

Website: www.cafedusoleil.ch • Reservations recommended.

Photos from the restaurant