Casa Julián in Guayaquil, Ecuador is a seafood eatery that offers regional tapas and other Pacific Coast dishes. Located within the historic 19th century Hotel del Parque in the tropical Parque Histórico Guayaquil, guests will enjoy dining while surrounded by nature as well as the sound of monkeys, birds, and the river breeze. This restaurant specializes in local ingredients like cacao, avocado, and coconut, with popular dishes like coconut prawns and crispy plantain parcels. For an unforgettable culinary experience, guests can try their four- or five-course tasting menu, accompanied by unmissable cocktails. Casa Julián is sure to satisfy any craving for delicious food with its fascinating ambience.