Just a stone's throw from the water, you'll find a charming, family-run taverna where the heart of Milos is served on a plate. Everything here is rooted in tradition, from the handwritten notebook menus to the delicious, hearty dishes made with meat and cheese straight from the owners' farm. Settle into the lush, flower-filled garden, enjoy the buzzing atmosphere, and prepare for an authentic Greek meal so good you'll be planning your return before you've even left.