Spring brings an abundance of herbs and greens to Tbilisi's main produce market. Look out for alucha (sour green plums), strawberries and tarragon – ingredients used to make special spring and Easter dishes such as chakapuli.
Nearby local secrets
Sightseeing
Café Leila Plum Tree
A fleeting spring bloom
Activity
Sololaki Walk
Facades, gardens & hidden waterways
Restaurant
Restaurant Littera
Seasonal dining in a historic courtyard
Restaurant
Ninia’s Garden
Garden dining in Chugureti
Bar
Wine Factory N1
Outdoor tipples
Activity
Chugureti Walk
Art Nouveau & street art
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