Goichi Yakitori is the perfect spot for a fun and flavorful culinary experience in Osaka. Housed in a stylish modern shopfront, the restaurant offers a wide array of yakitori specialties, from soft-braised fatty liver to charcoaled Tamba-dori chicken, grilled eggplant and veggie dishes. Chef Goichi Takeda's signature dish, kimoni to tamahimo, combines tender chicken oviduct with an immature egg for a unique flavor. The course can be enjoyed with free-flowing beer, sake, and whisky highballs, while those who prefer wine have the option to venture into the cellar to make their own selection. Their passion for barbecuing and quality ingredients mean that every guest is guaranteed delicious food and a good time.