Gyukatsu Motomura at the Nishi-Shinjuku Branch is all about serving up delicious gyukatsu, a delicate rare beef cutlet that's a must-try in Japanese cuisine. They cook it medium rare, then broil it on a stone plate with a touch of wasabi and soy sauce. The bread crumbs are finely ground for a light and tasty crunch. Don't forget to try it with their homemade mountain wasabi sauce or rock salt for a flavor experience that might just change your life!