Tsukemen Michi, located in Kameari, Japan, is quickly becoming known as the top tsukemen restaurant in Tokyo. Served Wednesday to Sunday from 11:30 until the soup runs out, this delicious take on ramen includes a variety of toppings and ingredients such as sous vide char siu, roasted char siu, menma bamboo shoots and a half boiled egg. The soup made with a blend of pork bones and dried fish paired with the wheat flour noodles creates a unique and flavorful balance of savoriness, saltiness, creaminess, and sweetness. The owner pays close attention to customer service, providing explanations of the tsukemen as customers wait for their meals. With its attention to detail, top-notch ingredients, and delightful flavor profile, Tsukemen Michi is the ultimate destination for ramen lovers and foodies alike.