Moss Restaurant is a Michelin-starred culinary revelation situated in the iconic Blue Lagoon Iceland. With breathtaking views of the volcanic horizon, Moss is the perfect destination for gourmet connoisseurs who want to sample creative reinventions of Icelandic cuisine from Executive Chef Aggi Sverrisson. Guests can enjoy multi-course set menus based on the finest locally-sourced ingredients as well as vegan options. To enhance their experience, diners can also visit the restaurant’s subterranean wine cellar stocked with vintages from all over the world. Whatever you choose, your taste buds are in for a sensory adventure at Moss Restaurant!

Reservations required