The Fish Comany's objective and motto: Creating an adventurous experience.

The cuisine has tones of Scandinavian fusion but is built upon a strong foundation of traditional Icelandic dishes. That being said, the talented group of chefs is famous for sending tastebuds on a trip around the world.

Experimental and opposites are our chefs keywords and the designer used these words as inspiration. The adventurous yet homey feel of the place is the perfect environment for guests to take their tasty trips, both domestic and abroad, with the chef as the driver and waiter as guide.

Fiskfelagið serves fish, seafood, lamb, beef, sushi, and they also have a vegan option at dinner. They have both set menus with 3 to 7 courses as well as traditional menus.