The restaurant specializes in charcoal-grilled unagi, as well as hearty donburi. A perfect place to enjoy the smoked flavor of the eel.

This is literally one of my favorite restaurants in all of Japan, probably because I can eat unagi five times a day and never get tired of it, and these guys know how to cook it to perfection! They have another restaurant in Osaka called Unagi no Nedoko Fukushimaten (check out its location here on Rexby).