They offer delicious noodle dishes and desserts. Personally, I love their Tempura Soba and Nishin Soba. For dessert, there are several options. First, there's Mitarashi Dango – grilled mochi on skewers. They're coated with a savory-sweet soy glaze. Another option is Anmitsu – a classic Japanese dessert that brings together agar jelly, sweet syrup, different fruits, red bean paste, and tiny rice cake mochi. And if you're feeling satisfied after lunch but still crave a little something, there is a delightful Matcha set - a bowl of Matcha with a small Wagashi (Japanese traditional sweets).