If you’re curious to see what a real farmers market looks like in Japan and want to try some local fruit - this one’s definitely worth a visit. It’s right in the middle of fields and orchards, so from late spring to late autumn you’ll find here seasonal fruits straight from nearby farms.

Strawberries in spring, apricots, cherry, plums, and peaches in summer, grapes and apples in autumn.

They’re usually much tastier (and more affordable) than supermarket ones.

They also sell regional specialties like sweets, juices, and sometimes even local cheese if you’re in the mood to try something different.

Heads up: check the last photo - these plums aren’t for eating raw! They’re used for making umeboshi (pickled plums), so don’t buy them and don’t eat them 😄

In general, if you see something unfamiliar at a farmers market, it’s a good idea to ask the cashier if it can be eaten raw (Use Google Translate!). For example, there are often wild berries that are only meant for jam or cooking - and lots of other things that aren’t meant to be eaten raw either.