What to order:
The ice-cold Cruzcampo beer is part of the experience here. Pair it with a few classic tapas like montaditos, croquetas or cured meats to share at the bar.

Why it’s here:
A lively local spot that captures the social side of Seville’s tapas culture really well. People come here to stand outside with a beer, order a few small plates and soak up the atmosphere. It feels casual, authentic and very Sevillian.

Tip:
Located near the centre, this is a great stop in the early evening before dinner or during a tapas crawl. It gets busy with locals after work, especially outside on warmer nights.