What to order:
A glass of vino de naranja (orange wine), with a pringá montadito – a soft sandwich filled with slow-cooked meats traditionally used in Andalusian stews. The orange wine is sweet, slightly bitter and one of Seville’s most traditional drinks. We also recommend the chickpeas with oxtail and the battered hake fillet.

Why it’s here:
Hidden down Calle Mateos Gago in the heart of Santa Cruz (just steps from the cathedral), this is one of Seville’s most historic taverns and a classic stop for traditional orange wine. The bar is run by Álvaro Peregil, son of famous flamenco singer Pepe Peregil, which adds to its deep connection to Seville’s traditional culture.

Tip:
Best visited as a quick standing stop during a tapas crawl rather than a full meal. Go earlier in the evening if you want space inside.