Do you like chocolate? Then you simply cannot miss a visit to the Chocolate Museum in Cologne.
In this incredible museum—spanning three levels of exhibits—visitors embark on a journey through the history of chocolate: from the cultivation of cocoa to its cultural significance, as well as its usage and commercialization. Visitors can also observe the production process firsthand and, of course, sample the product.
Located right at the museum's entrance is a fascinating display of antique, hand-held chocolate molds.
On the first floor of the exhibition, visitors follow the journey of the cocoa bean—from its cultivation all the way to the final product: chocolate.
One of the highlights of the first floor is the "Tropical House," where visitors can admire cocoa trees and experience the atmosphere of a tropical rainforest.
On this same floor, one finds a wonderful collection of antique machinery demonstrating how the industrial manufacturing of chocolate evolved over the last century, alongside the modern machinery used today. Also on this floor, visitors are welcomed with a chocolate tasting—an absolute delight.
On the second floor of the exhibition, we delve into the fascinating history of chocolate.
Chocolate originated over 3,000 years ago in Central America. Mysterious figures, massive ships, and ancient civilizations—such as the Maya and the Aztecs—lend an air of intrigue and delight to this history.
In Europe, chocolate became a status symbol for the aristocracy during the 18th century. They referred to chocolate as the "divine beverage." Many renowned porcelain manufacturers—such as Meissen in Germany and Sèvres in France—produced exquisite porcelain sets designed specifically for savoring this delicious drink.
On the third floor, visitors encounter a highly engaging exhibition featuring iconic products from the chocolate industry, the compelling advertising campaigns of various eras, and the history of the great chocolate manufacturing houses.
Here, visitors are introduced to the Schokoladenkino (Chocolate Cinema), which screens a selection of films from advertising campaigns that defined their eras in Germany and around the world. Simply fantastic. The Kinder Egg commercials from the 1950s are very interesting.
At the end of the museum tour, get ready for the lovely shop filled with wonderful chocolates. It’s irresistible. It’s impossible not to buy something there.
Opening
Generally open Monday through Friday from 10:00 AM to 6:00 PM; Saturdays, Sundays, and holidays from 10:00 AM to 6:00 PM.
Closed on December 24 and 25; on December 31, open from 10:00 AM to 4:00 PM; on January 1, open from 10:00 AM to 6:00 PM.
Tickets
Free for children under 6 years of age.
Monday to Friday: Adults €15.50; Children and Students €9.00; Family Tickets (for 2 adults and children under 18) €40.00.
Saturdays, Sundays, and Holidays: Adults €17.00; Children and Students €10.50; Family Tickets €44.50.
Address
Am Schokoladenmuseum 1A
