What to order:

The cream scallops are the standout — rich, silky, and best with bread to mop up the sauce. Add a gilda to start if you’re at the bar. If you’re sitting down, ask what’s best that day rather than ordering blindly; the menu changes and quality depends on season.

Why it’s here:

Casa Urola is a respected Old Town spot that sits between classic pintxos bar and proper restaurant. It’s less chaotic than the surrounding bars and rewards people who slow down slightly, making it a good step up from counter-hopping without committing to a long, formal meal.

Tip:

Bar area is first-come and ideal for a quick scallop stop; tables are for more structured dining and are harder to get at peak times. Go earlier in the evening or at lunch for the best chance of sitting. If it’s busy, don’t wait — treat this as a quality stop, not a must-stay-forever meal.