What to order:

The duck breast pintxo and the calamari. Seasonal specials are usually worth a look too.

Why it’s here:

A modern pintxos spot that leans a bit more creative while still feeling relaxed and local. It’s a nice contrast to the more traditional Old Town bars without tipping into fine dining.

Tip:

It’s compact and fills up quickly. Go early for a counter spot or book ahead if you want to sit. Menus change with the seasons, and staff are used to tourists, so don’t be shy asking for recommendations.