Eyja Restaurant at Hotel Eyja in Reykjavik offers a delightful dining experience with a signature breakfast featuring organic and local products. Indulge in a wide selection of bread, eggs, bacon, cheeses, fruits, cakes, and Icelandic skyr topped with homemade muesli. Special dietary options like lactose-free, gluten-free, and vegan choices are available upon request. The restaurant serves a variety of dishes like soup, salads, hamburgers, lasagna, and paninis, complemented by an organic wine and local beer bar with happy hour deals daily from 4 pm to 7 pm.