What to order:

Pork belly, braised beef cheek, foie gras

Why it’s here:

A tiny, high-energy Old Town spot known for rich, creative hot pintxos and generous portions. One of the best places in San Sebastián for cooked-to-order dishes rather than counter snacks.

Tip:

Seating is minimal and queues are common. Go early or be ready to stand at the counter. Order directly from the bar and share dishes — portions are filling.