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Sustainable agriculture in Bali
Category

Sightseeing

Message from
Julian De Rosa

What to expect:

Never taste fresh coffee? This is your place!

In addition to local coffee, there are also various types of tea and spices. You can try different flavours and see how coffee is traditionally roasted over a fire by older women. The children learn where chocolate comes from and how cinnamon is harvested. The fram belongs to the local community, which benefits local people.

How to get here:

Scooter or grab

Entrance: Free

Note:

Luwuk coffee is also produced here. This type of animal husbandry is not in the best interests of the animals and should be critically questioned. Nevertheless, it is the way people in Bali prepare and drink coffee.

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