A fusion restaurant in Puerto Calero with a menu that travels — Spanish, Asian, Canarian, all mixed together with a light touch. Dishes come out as they're ready, tapas-style, which makes it easy to share and try a bit of everything. We ordered the octopus and it was genuinely one of the best things we ate on the island. The kind of place that doesn't look like much from the outside but completely surprises you once you sit down. Open Thursday to Sunday, lunch and dinner — worth planning around.