This is a spacious "station" packed with Yamanashi-themed gifts and snacks like Shingen mochi biscuits, Koshu raisin sandwiches, and fresh raw Shingen mochi—perfect for gourmets and souvenir hunters alike. Customers rave about the wide selection of local delicacies, including Daiginjo castella—all at reasonable prices and with reliable parking. Try local fresh eggs or produce for a true taste of—and connection to—Yamanashi’s farms.

The Washoku Corner inside serves hearty chicken-based dishes such as oyakodon, with a pleasant set‑meal vibe and self-serve pickles. Meals typically run between ¥1,000–¥2,000.

Opening Hours: Daily, 9:00 AM – 6:00 PM

Avoid crowding by visiting on weekdays—tourist buses often stop here on weekends.