What makes this bowl truly special is the scallop butter—you can melt it midway for an extra creamy and rich flavor that takes you to another dimension.

About:

Amewa Yasashiku NO.2 is a must-visit ramen spot in Sapporo, Japan, serving up ridiculously good chicken-based ramen in three mouthwatering varieties: shio, shoyu, or miso. The star of the show? A scoop of scallop paste that takes the already amazing bowl of ramen to a whole new level of deliciousness. With rich broth, perfectly cooked noodles, and interesting toppings like burdock root, this place will have you coming back for seconds (and maybe even thirds). Trust me, it's that good.