We had lunch here as your last meal along the Shimanami Kaido. The udon was so good and the toppings fresh. My friend had the Tarako (egg roe) udon and she said it was sooooo good.

About:

A small noodle maker where you can buy freshly made noodles and often grab a simple, no-frills bowl on site. Expect limited seating, short opening hours and quick sell-outs, so go mid-morning, bring cash, and be prepared for minimal English service. If you take noodles home, ask staff for cooking times and storage tips so they stay springy, and plan for tight parking or a short walk from the nearest lot.