One of the more interesting breweries if you can visit when its owner is present. A very fun guy who knows a lot about sake.

Here you can try sake tasting with snacks.

They are known for their traditional brewing methods that have been passed down through generations. Visitors often rave about the serene atmosphere surrounding the brewery, where they can witness the meticulous process of sake-making firsthand. The staff is friendly and passionate about their craft, always eager to share stories about the different types of sake they produce. With a focus on quality ingredients and time-honored techniques.