I dined at Yoshitsune Genghis Khan in Sapporo and was really impressed by their three-part meal — something you don’t often see at other Genghis Khan spots. It started with grilling lamb over a traditional cast-iron dome, followed by lamb shabu-shabu, and finally ended with ramen noodles cooked in the broth. To top it off, they serve the remaining broth as a soup, where you can add salt and pepper to taste. It was a fantastic way to experience lamb in multiple styles, and it felt like a very local, authentic meal.

• Traditional Hokkaido Genghis Khan experience with a unique multi-step meal

• Very local atmosphere with a casual, welcoming vibe

• Great for lamb lovers looking for something beyond standard BBQ

Full course meal

1️⃣ BBQ Lamb (Genghis Khan-style) – Thinly sliced lamb grilled on a domed skillet, absorbing all the flavors from the juices.
2️⃣ Lamb Shabu-Shabu – Thin slices of lamb cooked quickly in a hot pot, keeping it tender and flavorful.
3️⃣ Ramen Finale – The remaining broth is used to cook ramen noodles, soaking up all the rich flavors.
4️⃣ Soup Finish – Drink the broth with a bit of salt and pepper added for a satisfying end to the meal.