Vic's Bakehouse is an artisan bakery in Ferrymead dedicated to traditional bread-making and slow fermentation. Their handcrafted sourdoughs, pastries and sweet treats are made with time and care, creating rich flavours and beautiful textures. One of their most popular creations is the cinnamon bun, which has become something of a local favourite. Whether you're picking up a loaf of fresh bread or treating yourself to something sweet with a coffee, it's an easy place to stop and enjoy quality baking.
What makes it special
• Naturally fermented sourdough
• Handmade artisan breads
• Famous cinnamon buns
• Fresh pastries & sweet treats
• Traditional baking methods
Opening Hours
Mon – Fri: 7:00 am – 3:00 pm
Sat: 8:00 am – 3:00 pm
Sun: Closed
(worth checking before visiting as hours may vary on public holidays and season)