The European Bakehouse brings authentic European baking traditions to Queenstown, with a fantastic selection of handcrafted breads, pastries and bagels made fresh each day. From naturally fermented sourdough to hand-rolled bagels and classic European sweet treats, everything is prepared with a focus on quality and flavour. Whether you're grabbing breakfast before a day of adventure or stopping by for a coffee and something sweet, it's a bakery that's well worth seeking out.

What makes it special

• Authentic European baking
• Naturally fermented sourdough
• Hand-rolled bagels
• Traditional Berliner doughnuts
• Fresh pastries & coffee

Opening Hours

Mon – Fri: 7:00 am – 3:00 pm
Sat: 8:00 am – 2:00 pm
Sun: Closed

(worth checking before visiting as hours may vary on public holidays and season)