Okay, this place is a little gem of a bakery that’s easy to miss while exploring the South West. The photos speak for themselves! They always have the most amazing display and variety of fresh, mouth watering pastries. The filled croissants are to die for, and they’re always coming out with new flavours to try. It’s always super busy, but they seem to keep up with demand throughout the day that none of the pastries are ever sold out. Aside from pastries, they also serve great coffee, savoury treats, and sandwiches.

It’s a very local small business, so they close during the winter which was probably a good thing for us, otherwise we would have eaten there way more often than we should! They’re open Thursday to Monday during peak season, but their hours and days can change, so it’s best to check their socials for the most up to date information.