Start your Byron Bay day like a local at this beloved bakery. This cosy, community focused bakery is all about slow food done properly, using locally sourced, seasonal ingredients and a strong focus on sustainability. My absolute favourite was the Pistachio Danish! The menu changes regularly depending on what’s in season, but you can expect freshly baked sourdough, flaky pastries, and a small selection of wholesome dishes. Everything feels simple but elevated. It’s the kind of place you come for a quick coffee and pastry and end up lingering a little longer. Perfect to pair with a slow morning or as a stop on your way through.