What to order:

The completo mini baguette, grilled octopus skewer, or classic cold pintxos from the counter.

Why it’s here:

A long-standing local favourite (since 1928) in Gros neighbourhood with a traditional feel. Reliable, unfussy Basque flavours and a good stop if you’re exploring this side of the river.

Tip:

Works well for a casual stop rather than a full crawl. Grab a spot at the bar or outside if you’re lucky, especially earlier in the evening.