What to order:

The beef-stuffed piquillo peppers and pork rib pintxos. If you’re hungry, grab a couple of hot plates rather than just cold counter bites.

Why it’s here:

A solid local favourite that sits nicely between the beach and the Old Town. It’s reliable, unfussy Basque cooking and a great option if you want something more filling than a quick pintxo.

Tip:

It can get lively in the evenings, especially in summer. Go a bit earlier or book ahead if you want to sit down. Works well as a relaxed stop after the beach before heading back into town.