These are hands-down my favorite conveyor belt sushi in all of Japan. The quality of the seafood is absolutely incredible, and while the prices are higher than most kaiten sushi spots, they’re still very reasonable for what you get.

I only recommend going to this place on weekdays, since this restaurant is extremely crowded on weekends (though even on weekdays you’ll likely have to wait about 30 minutes).

They have a special system for foreign guests: you’ll be given a menu with pictures, and each sushi option has its own number. All you need to do is write down the numbers of the sushi you’d like to order and hand it to the staff at the counter.