If you’re in the mood for something warm, fluffy, and deeply local, this long-running shop (240 years) is known for its sake manju: soft steamed buns made fresh in-store using sake lees (sake kasu), which give the dough a subtle sweetness and aroma. The classic anko (sweet red bean paste) filling pairs perfectly with the light, slightly fragrant dough.

To be honest, I’m not usually a fan of steamed buns, but I still felt this place deserved a spot in the guide. The atmosphere is authentic, you can watch the process as they make everything fresh, and the whole experience feels genuinely local. If you’re into steamed buns, or simply curious, it’s definitely worth a try.

Each bun is just 200 yen (at the time of my visit in 2025), or you can ask for a slightly misshapen one for 180 yen. Also, although they come in both white and pink, there’s no difference in taste—just pick whichever you like.