Tanta is one of Peru’s most popular restaurant chains, created by celebrity chef Gastón Acurio, and the Larcomar location has the bonus of panoramic ocean views. The menu covers Peruvian staples like lomo saltado and ají de gallina, alongside ceviches, sandwiches, and creative desserts.

Tanta was actually where we tried our very first ceviche in Peru. Sitting on the terrace, tasting that fresh, lime-cured fish while watching the Pacific below, felt like the perfect Lima moment. In addition to the sit-down restaurant, there’s also a bakery stand with to-go treats. Don’t miss the lúcuma brownie, a local twist on a classic dessert.

Pro Tip: If you want to sample Peruvian food without committing to fine dining, Tanta is a great choice. Come for lunch or early dinner to snag a terrace table with a view.