The Shin-Yokohama Ramen Museum is more than just a museum; it’s a celebration of Japan’s beloved noodle dish, offering an immersive journey through ramen history, flavors, and culture.

What to Expect

1. The Ramen Experience
The museum showcases ramen’s history, tracing its origins from China to its rise as a Japanese culinary icon. The first floor features exhibitions, interactive displays, and information about the regional varieties of ramen across Japan.

2. Step Back in Time
The highlight is the basement, designed to resemble a nostalgic 1950s Tokyo street, complete with retro signage and ambiance. Here, you’ll find ramen shops serving authentic bowls from different regions of Japan, including Hokkaido, Fukuoka, and Kumamoto.

3. Try Making Your Own Ramen
For a hands-on experience, participate in the ramen-making workshop where you can create your own noodles, learn about broth preparation, and even design your own unique flavor. This workshop is kid-friendly and perfect for those wanting to take a piece of ramen culture home with them.

• Booking: Reservations are required in advance. Check the museum’s website for available time slots and pricing.

How to Get There

From Tokyo:

• Take the Tokaido Shinkansen or JR Yokohama Line to Shin-Yokohama Station.

• The museum is a 5-minute walk from the station.

From Yokohama:

• Take the JR Yokohama Line or the Blue Line Subway to Shin-Yokohama Station.

Tips for Your Visit

• Arrive Hungry: The museum features multiple ramen shops, and small serving options (mini bowls) allow you to sample multiple varieties.

• Plan Ahead: The ramen-making workshop requires advance booking, so secure your spot early.

• Allergies and Preferences: Inform the staff about dietary restrictions. Many ramen shops offer vegetarian and gluten-free options.